Seasoning dressings for oysters recipes
Apple vinegret
50 ml apple vinegar
1 pc diced shallot
1 pc diced apple
Dill oil to garnish
Dill oil:
1 bunch of dill
100 ml oil
1 filter for coffee
Pick dill from the stems, Heat the oil to 50 degrees, move to blender, spin until mixed well and infused dill in the oil, strain through coffee filter, cool down.
The best is to use only the best part of the dill because of less water in the oil and also better color. Instead of coffee filter you can use paper kitchen cloth.
Chimichurri :
50 g diced shallot
1 stk red chilli
1 stk garlic
1 bunch parsley
100 ml virgin olive oil
1 stk lemon- juice only
Salt to taste
Champagne foam:
50 ml simple syrup (50 g sugar + 100 ml water-reduce ½,cool down)
Lime juice from 3 limes
100 ml champagne,cava or Prosecco
3 g lecitine textura
Mint and ponzu sauce with chilli and lemon grass
1 stk red chilli
5-6 leafs fresh mint
1 stk lemongrass fine chopped (you can use without)
Homemade ponzu:
50 ml Japanese vinegar
25 ml soy sauce
8 ml lemon juice
2 slices orange and 2 slices lemon
Mix all ingredients together, and keep in the fridge for some hours to infuse citrus flavor.
