Noodles and Marinated Entrecôte story
We are huge fans of asian food and a good noodle dish is definitely one of them - Noodles and Marinated Entrecôte. The repertoa is endless but there is one of our favorite noodle dish which is quick and easy to prepere. You can make your pasta in advance or buy good quality dried noodles from your local asian store. This recipes has proved success and it had been cooked for many our friends and family dinners.
Coconut Sauce
10g soy sauce
100 g roasted peanuts
5 g garlic
10g white sesame seeds
20g lemongrass
120g coconut milk
50g hoisin sauce
15g fish sauce
20g sugar
100g water
Method Coconut Sauce
All ingredients put into a blender or food processor. Blend until smooth texture, set on the side to use it later.
Marinated entrecote
200g entrecote or other beef cuts of your preference (striploin, beef tenderloin, ox cheek or chicken and lamb)
5 ml fish sauce
1 pc grated ginger (10g), keep on the side, will be sautéed with the meat of your choice
1 pc cloves of garlic, grated
25 ml sunflower oil, to fry the meat
1 full hand of baby spinach, to be mixed with noodles
pinch of sugar
salt and pepper
Method Marinated entrecote
Mix all ingredients together and refrigerate for one hour to enhance the flavour. In the meantime cook needles, cc 10 min. Cool down and drain properly.
Make your wok hot or have a pan to fry your marinated beef and ginger. Sautee until nice colour and your house smells nice. Stir in noodles, baby spinach,coconut sauce, season and mix well.
Finish with crushed peanuts and fresh vegetables (bean sprouts, peas..)
